Your search returned 16 results from 51058 records. Subscribe to this search

|
1. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

2. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

3. Requirements of the United States Food, drug, and cosmetic act

by United States. Food and Drug Administration.

Call number: VF 200 Edition: Revision ed.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off.], 1970Availability: No items available

4. Proceedings : Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California / Industrial Wastes Branch, Pacific Northwest Environmental Research Laboratory, Environmental Protection Agency ; co-sponsored by National Canners Association, Canners League of California.

by National Symposium on Food Processing Wastes (1974 : Monterey, Calif.) | National Environmental Research Center | National Canners Association | Canners League of California.

Call number: 660/2-74-058 EPA Material type: book Book; Format: print Publisher: Corvallis, Or. : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974Availability: No items available

5. Proceedings : Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : / Industrial Wastes Branch, Pacific Northwest Environmental Research Laboratory, Environmental Protection Agency ; co-sponsored by National Canners Association, Canners League of California.

by National Symposium on Food Processing Wastes (1974 : Monterey, Calif.) | National Canners Association | Canners League of California | National Environmental Research Center.

Material type: book Book; Format: print Publisher: Corvallis, Or. : : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,, 1974Availability: No items available

6. Proceedings

by National Symposium on Food Processing Wastes Syracuse, N.Y.] | National Environmental Research Center.

Material type: book Book; Format: print Publisher: Corvallis, Or., : National Environmental Research Center; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1973Availability: No items available

7. Nutrition labeling : tools for its use / [by Betty Peterkin, Jennie Nichols, and Cynthia Cromwell].

by Peterkin, Betty B | Nichols, Jennie | Junker, Cynthia Cromwell | United States. Department of Agriculture.

Call number: USDA aib-382 Material type: book Book; Format: print Publisher: (Washington) : U.S. Dept. of Agriculture : (for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975)Availability: No items available

8. Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

9. Food is more than just something to eat

by United States. Department of Agriculture.

Material type: book Book; Format: print Publisher: [Washington] : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976,1979Availability: No items available

10. Milk in family meals a guide for consumers / United States. Agricultural Research Service Consumer and Food Economics Research Division

by United States. Department of Agriculture | United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Edition: Rev.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1972]Availability: No items available

11. Current status & commercial prospects for radiation preservation of food / prepared for the Division of Isotopes Development United States Atomic Energy Commission At [49-11]-2524

by United States. Department of Commerce.

Call number: 664.0288 BDSA Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off, 1965Availability: No items available

12. Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

13. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

14. Composition of foods : raw, processed, prepared. / [By] Bernice K. Watt and Annabel L. Merrill.

by Watt, Bernice Kunerth | Merrill, Annabel Laura | United States. Department of Agriculture. Agricultural Research Service.

Call number: 641.11083 WAT Ref. Edition: Rev. Dec. 1963.Material type: book Book; Format: print Publisher: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Superintendent of Documents, U.S. Govt. Print. Off., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 WAT Ref.] (1). Items available for reference: [Call number: 641.11083 WAT Ref.] (1).

15. Amino acid content of foods / by M. L. Orr, B. K. Watt.

by Orr, Martha Louise | Watt, Bernice K.

Call number: 641.11083 ORR Material type: book Book; Format: print Publisher: Washington : [U.S. Govt. Print. Off.], 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 ORR] (1). Items available for reference: [Call number: 641.11083 ORR] (1).

16. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).