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1. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

2. Enzyme assays for food scientists / Clyde E. Stauffer

by Stauffer, Clyde E.

Call number: 574.1925028 STA Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).

3. Food sanitation / Rufus K. Guthie

by Guthrie, Rufus K.

Call number: 641.302 GUT 3rd ed. Edition: 3rd. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.302 GUT 3rd ed.] (1).

4. Basic food microbiology / George J. Banwart

by Banwart, Georgee J.

Call number: 576.163 BAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 BAN 2nd ed.] (1).

5. Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams

by Goldberg, Israel | Williams, Richard, A.

Call number: 664 BIOt Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Availability: Items available for loan: BSTI [Call number: 664 BIOt] (1).

6. Physical chemistry of food processes ; v.2 : advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski

by Pessen, Helmut | Baianu, Ion C | Kumosinski, Thomas F.

Call number: 664 PHY rev.ed. V.2 Edition: rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY rev.ed. V.2] (1).

7. Controlling dietary fiber in food products / Leon Prosky, Jonathan W. DeVries

by Prosky, Leon | De Vries, Jonathan W.

Call number: 613.28 PRO Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold Reinhold, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 PRO] (1).

8. Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.

by Considine, Douglas M.

Call number: 664.0321 FOO Ref. Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1982Availability: Items available for reference: [Call number: 664.0321 FOO Ref.] (1).

9. Dictionary of food ingredients / Robert S. Igoe.

by Igoe, Robert S.

Call number: 641.10321 IGO Ref. Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold Co., c1983Availability: No items available Special Status (1).

10. Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

by Ranken, Michael D | British Food Manufacturing Industries Research Association.

Call number: 664.0202 FOO 22nd ed. Ref. Edition: 22nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 22nd ed. Ref.] (1).

11. Master dictionary of food and wine / Joyce Rubash

by Rubash, Joyce.

Call number: 641.3003 RUB Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1990Availability: Items available for reference: [Call number: 641.3003 RUB Ref.] (1).

12. The chemistry and technology of cereals as food and feed / by Samuel A. Matz

by Matz, Samuel A.

Call number: 664.7 MAT 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Availability: Items available for reference: [Call number: 664.7 MAT 2nd ed. Ref.] (1).