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21. Freshwater prawns : biology and farming / edited by Michael Bernard New...[et al.].

by New, M.B. (Michael Bernard).

Call number: 639.68 FRE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 639.68 FRE] (1).

22. Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson.

by Kristinsson, Hordur G [editor.].

Call number: 613.286 ANTi Material type: book Book; Format: print Publisher: Chichester, West sussex : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 ANTi] (1).

23. Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad, and Anil Kumar Anal, Food Engineering and Bioprocess Technology, Asian Institute of Technology.

by Noomhorm, Athapol [editor.] | Ahmad, Imran [editor.] | Anal, Anil Kumar [editor.].

Call number: 613.2 FUNc Material type: book Book; Format: print Publisher: Chichester, West Sussex : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 FUNc] (1).

24. Milk and dairy products as functional foods / edited by Ara Kanekanian, Cardiff Metropolitan University, UK.

by Kanekanian, Ara [editor of compilation.].

Call number: 613.26 MILk Material type: book Book; Format: print Publisher: Chichester, West Sussex ; Hoboken, NJ. : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.26 MILk] (1).

25. Food and agricultural wastewater utilization and treatment / Sean X. Liu.

by Liu, Sean X.

Call number: 628.1684 LIU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1684 LIU 2nd ed.] (1).

26. Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light.

by Dar, Yadunandan [editor.] | Light, Joseph M [editor.].

Call number: 664.072 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : Wiley-Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 FOO] (1).

27. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

28. Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo H. Campanella.

by Bouvier, Jean-Marie | Campanella, Osvaldo H.

Call number: 660.63 BOU Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.63 BOU] (1).

29. Essential forensic biology [electronic resource] /Alan Gunn.

by Gunn, Alan | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

30. Water properties in food, health, pharmaceutical and biological systems [electronic resource] :ISOPOW 10 / edited by David S. Reid ...[et. al.].

by International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) | Reid, David, 1949 Feb. 20- | Sajjaanantakul, Tanaboon | ebrary, Inc.

Call number: 664 Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, IA : Wiley-Blackwell, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

31. Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai | Juliano, Pablo | Roupas, Peter | Versteeg, Cornelis.

Call number: 664.020113 INN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020113 INN] (1).

32. Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han.

by Brody, Aaron L | Zhuang, Hong | Han, Jung H.

Call number: 688.8 MOD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 MOD] (1).

33. Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.

by Padua, Graciela W | Wang, Qin.

Call number: 664 NAN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2012Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 NAN] (1).

34. Shelf life / C. M. Dominic Man.

by Man, C. M. D.

Call number: 641.48094 MAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.48094 MAN 2nd ed.] (1).

35. Handbook of paper and paperboard packaging technology

by Kirwan, Mark J., ed.

Edition: Second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: No items available Special Status (1).

36. Biofilms in the food environment / edited by Anthony L. Pometto III, Ali Demirci.

by Pometto III, Anthony L | Pometto, Anthony L., III [author.] | Demirci, Ali., (Food engineer).

Call number: 363.19264 POM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 POM 2nd ed.] (1).

37. Food oligosaccharides : production, analysis, and bioactivity / edited by F. Javier Moreno and Maria Luz Sanz.

by Moreno, F. Javier | Sanz, M. Luz.

Call number: 572.565 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, c2014Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 572.565 FOO] (1).

38. Resistant starch : sources, application and health benefits / edited by Young-Cheng Shi, Clodualdo C. Maningat.

by Shi, Young-Cheng | Maningat, Clodualdo C.

Call number: 613.2833 RES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex UK ; Hoboken, NJ, USA : IFT Press ; Wiley Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2833 RES] (1).

39. Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf.

Call number: 664.503 DER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2008Online access: Click here to access online Availability: Items available for reference: [Call number: 664.503 DER 2nd ed. Ref.] (1).

40. Probiotics and health claims / edited by Wolfgang Kneifel and Seppo Salminen.

by Kneifel, Wolfgang | Salminer, Seppo.

Call number: 615.329 PRO Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.329 PRO Ref.] (1).