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1. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

2. Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Call number: 664.5 ATT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 ATT] (1).

3. Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai | Juliano, Pablo | Roupas, Peter | Versteeg, Cornelis.

Call number: 664.020113 INN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020113 INN] (1).

4. Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K.P [editor.].

Call number: 664.028 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: BSTI [Call number: 664.028 THE] (1).