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1. Milk processing and quality management / [edited by] Adnan Y. Tamine.

by Tamine, A.Y.

Call number: 637.1 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 MIL] (1).

2. Dairy fats and related products / edited by A.Y. Tamime.

by Tamime, A.Yl | Society of Dairy technology (SDT).

Call number: 637 DAIf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, U.K. : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637 DAIf] (1).