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1. Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.

by Kirwan, Mark J [editor.].

Call number: 676.3 PAP 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available Special Status (1).

2. Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort.

by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne.

Call number: 664.072 KEM Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Ames, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available Special Status (1).

3. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).

4. Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y. H. Hui.

by Sinha, Nirmal K | Hui, Y. H.

Call number: 664.8 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for reference: [Call number: 664.8 HAN Ref.] (1).

5. Handbook of seal integrity in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.09 DUD Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, c2016Availability: Items available for reference: [Call number: 664.09 DUD Ref.] (1).