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21. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).

22. Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J [editor.] | Coles, Richard [editor.].

Call number: 664.09 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2011Availability: Items available for loan: BSTI (2).

23. Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim | Charter, Edward.

Call number: 613.2 FUNt Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: BSTI (2).

24. Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi... [et al.].

by Bagchi, Debasis [editor.] | Bagchi, Manashi [editor.] | Moriyama, Hiroyoshi [editor.] | Shahidi, Fereidoon [editor.].

Call number: 610.284 BIOn Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

25. Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K.P [editor.].

Call number: 664.028 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: BSTI [Call number: 664.028 THE] (1).

26. Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein and Jörg Oehlenschläger.

by Rehbein, Hartmut [editor.] | Oehlenschläger, Jörg [editor.].

Call number: 338.372 FIS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley-Blackwell ; c2009Availability: Items available for loan: BSTI [Call number: 338.372 FIS] (1).

27. Fish processing : sustainability and new opportunities / edited by George M. Hall.

by Hall, George M [editor.].

Call number: 338.3727 FIS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley-Blackwell, c2011Other title: Sustainability and new opportunities..Availability: Items available for loan: BSTI [Call number: 338.3727 FIS] (1).

28. Handbook of seal integrity in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.09 DUD Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, c2016Availability: Items available for reference: [Call number: 664.09 DUD Ref.] (1).

29. Food and drink good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology.

by IFST | Institute of Food Science and Technology.

Call number: 664.02 FOO 6th ed. Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: BSTI [Call number: 664.02 FOO 6th ed.] (1).

30. Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares.

by Granato, Daniel [editor. ] | Ares, Gastón [editor. ].

Call number: 664.07 MAT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley-Blackwell, c2014Availability: Items available for loan: BSTI [Call number: 664.07 MAT] (1).