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1. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).

2. Handbook of seal integrity in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.09 DUD Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, c2016Availability: Items available for reference: [Call number: 664.09 DUD Ref.] (1).