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1. Milk processing and quality management / [edited by] Adnan Y. Tamine.

by Tamine, A.Y.

Call number: 637.1 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 MIL] (1).

2. Dairy processing and quality assurance / edited by Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah.

by Chandan, Ramesh C [editor. ] | Kilara, Arun [editor. ] | Shah, Nagendra P [editor. ].

Call number: 641.37 DAI 2nd ed. Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley-Blackwell, c2016Availability: Items available for loan: BSTI [Call number: 641.37 DAI 2nd ed.] (1).

3. Advances in dairy ingredients / edited by Geoffrey W. Smithers and Mary Ann Augustin.

by Smithers, Geoffrey W [editor. ] | Augustin, Mary Ann [editor. ] | Institute of Food Technologists.

Call number: 637 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Wiley-Blackwell, c2013Availability: Items available for loan: BSTI [Call number: 637 ADV] (1).