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1. Fish canning handbook / edited by Les Bratt.

by Bratt, L.

Call number: 664.942 LES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.942 LES] (1).

2. Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein and Jörg Oehlenschläger.

by Rehbein, Hartmut [editor.] | Oehlenschläger, Jörg [editor.].

Call number: 338.372 FIS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley-Blackwell ; c2009Availability: Items available for loan: BSTI [Call number: 338.372 FIS] (1).

3. Fish processing : sustainability and new opportunities / edited by George M. Hall.

by Hall, George M [editor.].

Call number: 338.3727 FIS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley-Blackwell, c2011Other title: Sustainability and new opportunities..Availability: Items available for loan: BSTI [Call number: 338.3727 FIS] (1).