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1. HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Call number: 363.192 ARV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ARV] (1).

2. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).