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1. Chemical testing of textiles / edited by Qinguo Fan

by Fan Qinguo | Textile Institute (Manchester, England).

Call number: 677.0287 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Publishing, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.0287 CHE] (1).

2. Inspection and monitoring techniques for bridges and civil structures / edited by Gongkang Fu.

by Fu, Gongkang.

Call number: 624.28 INS Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Publishing, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 624.28 INS] (1).

3. Sizing in clothing : developing effective sizing systems for ready-to-wear clothing / edited by S.P. Ashdown.

by Ashdown, S.P | Textile Institute (Manchester, England).

Call number: 687.043 SIZ Material type: book Book; Format: print Publisher: Cambridge : Woodhead Publishing in association with the Textile Institute ; Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 687.043 SIZ] (1).

4. Health and environmental safety of nanomaterials : polymar nanocomposites and other materials containing nanoparticles / edited by James Njuguna, Krzysztof Pielichowski and Huijun Zhu.

by Njuguna, James [editor.] | Pielichowski, Krzysztof [co-editor.] | Zhu, Huijun [co-editor.].

Call number: 620.5 HEA Material type: book Book; Format: print Publisher: Cambridge : Woodhead Publishing, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 620.5 HEA] (1).

5. Graphene : properties, preparation, characterisation and devices / edited by Viera Skakalova and Alan B. Kaiser.

by Skakalova, Viera [editor.] | Kaiser, Alan B [editor.].

Call number: 620.11 GRA Material type: book Book; Format: print Publisher: Cambridge : Woodhead Publishing, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 620.11 GRA] (1).

6. Carbon nanotubes and graphene for photonic applications / edited by Shinji Yamashita, Yahachi Saito and Jong Hyun Choi.

by Yamashita, Shinji | Saito, Yahachi | Choi, Jong Hyun.

Call number: 621.365 CAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2013Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 621.365 CAR] (1).

7. Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel.

by Holzapfel, W. H [editor.].

Call number: 664.024 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Elsevier/Woodhead publishing, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ADV] (1).

8. Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

by Sanders, Thomas A.B [editor.].

Call number: 612.397 FUN Material type: book Book; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2016Availability: Items available for loan: BSTI (2).

9. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil [editor of compilation.].

Call number: 664.09 TRE Material type: book Book; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

10. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

11. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).