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61. WHO expert committee on specifications for pharmaceutical preparations : Twenty-seven report / World Health Organization. Expert Committee on Specifications for Pharmaceutical Preparations

by World Health Organization. Expert Committee on Specifications for Pharmaceutical Preparations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; (Albany, N.Y. : WHO Publications Centre, distributor), 1980Availability: No items available

62. The Role of food safety in health and development / report of a Joint FAO/WHO Expert Committee on Food Safety

by Joint FAO/WHO Expert Committee on Food Safety | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; [Albany, NY : WHO Publications Centre USA], 1984Availability: No items available

63. Procedures for investigating intentional and unintentional food additives / World Health Organization

by World Health Organization.

Call number: 664.06 WHO tr.348 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 WHO tr.348] (1).

64. Guide to codex recommendations concerning pesticide residues pt. 1 / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC/PR Std. Material type: book Book; Format: print Publisher: Ronc : Food and Agriculture Organization of the United Nations and World Health Organization, 1984Availability: No items available

65. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

66. Codex general standard for irradiated foods and recommended internation facilities used for the treatment for foods / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. V.15 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1984Availability: No items available

67. Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO / WHO Expert Committee on Food Additives / World Health Organization

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1990Availability: No items available

68. Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1991Availability: No items available

69. Fruit juices and related products / Joint FAO/WHo Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.6 Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1992Availability: No items available

70. Protein malnutrition : proceedings of a conference in Jamaica (1953) edited by J.C. Waterlow. Sponsored jointly by the Food and Agriculture Organization of the United Nations (FAO); World Health Organization (WHO); Josiah Macy Jr.foundation.

by Food and Agriculture Organization of the United Nations.

Call number: 616.39 FAO Material type: book Book; Format: print Publisher: New York : Food and Agriculture Organization; World Health Organization; Josiah Macy Jr. Foundation, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 FAO] (1).

71. World health forum.

by World Health Organization.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Geneva, World Health Organization, 1980-Availability: No items available

72. Evaluation of some pesticide residues in food / Food and Agriculture Organization of the United Nations, World Health Organization.

by Food and Agriculture Organization of the United Nation. World Health Organization.

Call number: 632.95 FAOe 1966 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization (1967)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 FAOe 1966] (1).

73. Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation.

by World Health Organization.

Call number: WHO trs. 724 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c1985Availability: No items available

74. Chlorine and hydrogen chloride : executive summary.

by International Programme on Chemical Safety.

Call number: VF 1345 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1982Availability: No items available

75. Selected petroleum products : executive summary.

by International Programme on Chemical Safety.

Call number: VF 1346 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1982Availability: No items available

76. Styrene : executive summary.

by International Programme on Chemical Safety.

Call number: VF 1347 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1983Availability: No items available

77. Titanium : executive summary.

by International Programme on Chemical Safety.

Call number: VF 1348 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1982Availability: No items available

78. Bulletin of the World Health Organization [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Geneva : World Health Organization Availability: No items available

79. Selected nitro-and nitro-oxy-polycyclic aromatic hydrocarbons / first draft prepared by J. Kielhorn and I. Mangelsdorf.

by Kielhorn, J | Mangelsdorf, I | United Nations Environment Programme | International Labour Organization | Inter-Organization Programme for the Sound Management of Chemicals | World Health Organization | International Program on Chemical Safety.

Call number: 616.994 SEL Material type: book Book; Format: print Publisher: Geneva : World Health Organization , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.994 SEL] (1).

80. Health opportunities in development : a course manual on developing intersectoral decision making skills in support of health impact assessment / Robert Bos ...[et al.].

by Bos, Robert | World Health Organization.

Call number: 362.104258 HEA Material type: book Book; Format: print Publisher: [Geneva, Switzerland] : World Health Organization, 2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 362.104258 HEA] (2).