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81. Environmental health in emergencies and disasters : a practical guide / edited by B. Wisner, J. Adams.

by Wisner, B. (Benjamin) | Adams, J. (John) | World Health Organization.

Call number: 363.7 ENVh Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.7 ENVh] (1).

82. Health implications of acrylamide in food : report of a joint FAO / WHO Consultation WHO Headquaters, Geneva, Switzerland, 25-27 June 2002.

by FAO / WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations.

Call number: 363.192064 FAO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAO] (1).

83. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

by World Health organization. Food Safety Department.

Call number: 363.192064 TER Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 TER] (1).

84. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).

85. Waste stabilization ponds.

by Gloyna, Earnest F.

Call number: 623.3 GLO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva, : World Health Organization., 1971Availability: No items available

86. Safety evaluation of certain mycotoxins in food:

by FAO/WHO/JECFA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2001Availability: No items available Special Status (1).

87. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

88. Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).

89. Examination of water for pollution control : a reference handbook / edited by Michael J. Suess.

by Suess, Michael J.

Call number: 628.168 EXA Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Published on behalf of the World Health Organization Regional Office for Europe [by] Pergamon Press, 1982Availability: Items available for reference: [Call number: 628.168 EXA Ref.] (3).

90. Glossary on solid waste / compiled by P. K. Patrick

by Patrick, P. K | Patrick, P. K | World Health Organization. Regional Office for Europe.

Call number: 628.440321 GLO Ref. Material type: book Book; Format: print Publisher: Copenhagen : World Health Organization, Regional Office for Europe, 1980Availability: Items available for reference: [Call number: 628.440321 GLO Ref.] (2).

91. Guidelines for drinking-water quality / World Health Organization.

by World Health Organization | World Health Organization.

Call number: 363.61 GUI Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1984Availability: Items available for reference: [Call number: 363.61 GUI Ref.] (1).

92. The International pharmacopoeia Pharmacopoea internationalis / World Health Organization

by World Health Organization.

Call number: 615.11 WHO 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1979Availability: Items available for reference: [Call number: 615.11 WHO 3rd ed. Ref.] (2).

93. Specifications for pesticides used in public health : insecticides, rodenticides, molluscicides, repellents, methods.

by World Health Organization. Expert Committee on Insecticides.

Call number: 543.5 WHO 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.5 WHO 4th ed. Ref.] (1). Items available for reference: [Call number: 543.5 WHO 4th ed. Ref.] (1).

94. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

95. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

96. Specifications for reagents mentioned in the International pharmacopoeia.

by World Health Organization | Pharmacopoea Internationalis.

Call number: 543.01 WHO Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: No items available Special Status (1).

97. Specifications for the quality control of pharmaceutical preparations.

by World Health Organization.

Call number: 615.11 WHO 2nd ed. Ref. Edition: 2d ed. of the International pharmacopoeia.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Availability: Items available for reference: [Call number: 615.11 WHO 2nd ed. Ref.] (1). Special Status (1).

98. Specifications for pesticides : insecticides, rodenticides, molluscicides, herbicides, auxiliary chemicals, spraying and dusting apparatus

by World Health Organization. Expert Committee on Insecticides.

Call number: 543.5 WHO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1961Online access: Click here to access online Availability: Items available for reference: [Call number: 543.5 WHO 2nd ed. Ref.] (1).

99. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50 Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1971Availability: Items available for reference: [Call number: 664.06 FAO nmr-50 Ref.] (1).

100. List of additives evaluated for their safety-in-use in food. : First series.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 664.096 FSP ser.1 Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2).