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1. Toxicological appraisal of halogenated aromatic compounds following groundwater pollution : report on a WHO Working Group, Venice, Sept. 3-7, 1979.

by World Health Organization. Regional Office for Europe.

Call number: 363.7384 TOX Material type: book Book; Format: print Publisher: Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : Sold by WHO Publications Centre, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.7384 TOX] (1).

2. Plastic containers for pharmaceuticals-testing and control / by Jack Cooper.

by Cooper, Jack.

Call number: 615.18 COO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1974Availability: Items available for loan: BSTI [Call number: 615.18 COO] (1).

3. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

4. Operation and control of water treatment processes / [by] Charles R. Cox. Prepared in consultation with twenty-four specialists in various countries.

by Cox, Charles Raymond | World Health Organization.

Call number: 628.16 COX Material type: book Book; Format: print Publisher: Geneva : World Health Organization, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.16 COX] (1).

5. Infant nutrition in the sub-tropics and tropics / [by] Derrick B. Jelliffe.

by Jelliffe, Derrick Brian.

Call number: 649.3 JEL Edition: 1st ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 649.3 JEL] (1).

6. Milk pasteurization : planning, plant, operation, and control / H. D. Kay [and others]

by Kay, Herbert Davenport.

Call number: 637.1333 KAY Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1333 KAY] (1).

7. Treatment and disposal of wastes : Report of a WHO Scientific Group.

by World Health Organization. Scientific Group on the Treatment and Disposal of Wastes.

Call number: 628.168 WHO tr367 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.168 WHO tr367] (1).

8. Water pollution control : report of a WHO expert committee.

by World Health Organization. Expert Committee on Water Pollution Control.

Call number: 628.168 WHO tr318 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.168 WHO tr318] (1).

9. International standards for drinking-water

by World Health Organization.

Call number: 543.3 WHO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 WHO 2nd ed. Ref.] (2).

10. Man-made mineral fibres

by International Labour Organization | United Nations Environment Programme | International Program on Chemical Safety | World Health Organization | International Occupational Safety and Health Information Centre.

Call number: CIS no.25 Bibli. Material type: book Book; Format: print Publisher: Geneva : World Health Organization ;, 1988Availability: No items available

11. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

12. Principles for the safety assessment of food additives and contaminants in food / World Health Organization

by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | International Labour Organization | International Program on Chemical Safety | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987Availability: No items available

13. Selenium / World Health Organization

by International Labour Organization | International Program on Chemical Safety | United Nations Environment Programme | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA [distributor], 1987Availability: No items available

14. Tetradifon / [International Programme on Chemical Safety]

by United Nations Environment Programme | International Program on Chemical Safety | International Labour Organization | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; Albany, NY : WHO Publications Center USA [distributor], 1986Availability: No items available

15. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

16. CAC/PR.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome, : Food and Agriculture Organization of the United Nations, World Health Organization. Availability: No items available

17. Titanium

by International Labour Organization | United Nations Environment Programme | World Health Organization | International Programme on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1982Availability: No items available

18. Styrene

by International Labour Organization | United Nations Environment Programme | World Health Organization | Internatonal Programme on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. (49 Sheridan Ave. Albany 12210) : may be obtained from WHO Publications Centre, distributor, 1983Availability: No items available

19. 2, 4-dichlorophenoxyacetic acid [2,4-D]

by United Nations Environment Programme | International Labour Organization | World Health Organization | International Programme on Chemical Safety.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. (49 Sheridan Ave., Albany 12210) : may be obtained from WHO Publications Centre, distributor], 1984Availability: No items available

20. Tetrachloroethylene

by International Labour Organization | World Health Organization | International Programme on Chemical Safety | United Nations Environment Programme.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. (49 Sheridan Ave., Albany 12210) : may be obtained from WHO Publications Centre, distributor], 1984Availability: No items available