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1. Toxicological appraisal of halogenated aromatic compounds following groundwater pollution : report on a WHO Working Group, Venice, Sept. 3-7, 1979.

by World Health Organization. Regional Office for Europe.

Call number: 363.7384 TOX Material type: book Book; Format: print Publisher: Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : Sold by WHO Publications Centre, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.7384 TOX] (1).

2. Plastic containers for pharmaceuticals-testing and control / by Jack Cooper.

by Cooper, Jack.

Call number: 615.18 COO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1974Availability: Items available for loan: BSTI [Call number: 615.18 COO] (1).

3. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

4. Operation and control of water treatment processes / [by] Charles R. Cox. Prepared in consultation with twenty-four specialists in various countries.

by Cox, Charles Raymond | World Health Organization.

Call number: 628.16 COX Material type: book Book; Format: print Publisher: Geneva : World Health Organization, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.16 COX] (1).

5. Infant nutrition in the sub-tropics and tropics / [by] Derrick B. Jelliffe.

by Jelliffe, Derrick Brian.

Call number: 649.3 JEL Edition: 1st ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 649.3 JEL] (1).

6. Milk pasteurization : planning, plant, operation, and control / H. D. Kay [and others]

by Kay, Herbert Davenport.

Call number: 637.1333 KAY Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1333 KAY] (1).

7. Treatment and disposal of wastes : Report of a WHO Scientific Group.

by World Health Organization. Scientific Group on the Treatment and Disposal of Wastes.

Call number: 628.168 WHO tr367 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.168 WHO tr367] (1).

8. Water pollution control : report of a WHO expert committee.

by World Health Organization. Expert Committee on Water Pollution Control.

Call number: 628.168 WHO tr318 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.168 WHO tr318] (1).

9. International standards for drinking-water

by World Health Organization.

Call number: 543.3 WHO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 WHO 2nd ed. Ref.] (2).

10. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

11. Procedures for investigating intentional and unintentional food additives / World Health Organization

by World Health Organization.

Call number: 664.06 WHO tr.348 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 WHO tr.348] (1).

12. Protein malnutrition : proceedings of a conference in Jamaica (1953) edited by J.C. Waterlow. Sponsored jointly by the Food and Agriculture Organization of the United Nations (FAO); World Health Organization (WHO); Josiah Macy Jr.foundation.

by Food and Agriculture Organization of the United Nations.

Call number: 616.39 FAO Material type: book Book; Format: print Publisher: New York : Food and Agriculture Organization; World Health Organization; Josiah Macy Jr. Foundation, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 FAO] (1).

13. Evaluation of some pesticide residues in food / Food and Agriculture Organization of the United Nations, World Health Organization.

by Food and Agriculture Organization of the United Nation. World Health Organization.

Call number: 632.95 FAOe 1966 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization (1967)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 FAOe 1966] (1).

14. Selected nitro-and nitro-oxy-polycyclic aromatic hydrocarbons / first draft prepared by J. Kielhorn and I. Mangelsdorf.

by Kielhorn, J | Mangelsdorf, I | United Nations Environment Programme | International Labour Organization | Inter-Organization Programme for the Sound Management of Chemicals | World Health Organization | International Program on Chemical Safety.

Call number: 616.994 SEL Material type: book Book; Format: print Publisher: Geneva : World Health Organization , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.994 SEL] (1).

15. Health opportunities in development : a course manual on developing intersectoral decision making skills in support of health impact assessment / Robert Bos ...[et al.].

by Bos, Robert | World Health Organization.

Call number: 362.104258 HEA Material type: book Book; Format: print Publisher: [Geneva, Switzerland] : World Health Organization, 2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 362.104258 HEA] (2).

16. Environmental health in emergencies and disasters : a practical guide / edited by B. Wisner, J. Adams.

by Wisner, B. (Benjamin) | Adams, J. (John) | World Health Organization.

Call number: 363.7 ENVh Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.7 ENVh] (1).

17. Health implications of acrylamide in food : report of a joint FAO / WHO Consultation WHO Headquaters, Geneva, Switzerland, 25-27 June 2002.

by FAO / WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations.

Call number: 363.192064 FAO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAO] (1).

18. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

by World Health organization. Food Safety Department.

Call number: 363.192064 TER Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 TER] (1).

19. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).

20. Safety evaluation of certain mycotoxins in food:

by FAO/WHO/JECFA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2001Availability: No items available Special Status (1).