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1. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.

by Duckworth, Ronald Barrett | International Union of Food Science and Technology.

Call number: 641.16 DUC Material type: book Book; Format: print Publisher: London; New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.16 DUC] (1).

2. Food carbohydrates / edited by David R. Lineback, George E. Inglett.

by Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.13 FOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 FOO] (1).

3. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

4. Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / / edited by Tore Hyem and Oskar Kvale.

by Hyem, Tore | Kvale, Oskar | Scandinavian Agricultural Research Workers' Association | International Union of Food Science and Technology | Selskapet for landbrukets nringsmiddelforskning [Norway] | Scandinavian Association of Agricultural Scientists.

Call number: 664.02842 HOY Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02842 HOY] (1).

5. Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski.

by International Symposium on Advances in Smoking of Foods (1976 : Warsaw, Poland) | Rutkowski, Alojzy | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Applied Chemistry Division | Polska Akademia Nauk | Polish Academy of Sciences.

Call number: 641.616 IUPAC Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.616 IUPAC] (2).

6. Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).

Call number: 664.07 MOD Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOD] (1).

7. Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.

by Spicer, Arnold | International Union of Food Science and Technology.

Call number: 664.0284 SPI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1974Availability: Items available for loan: BSTI [Call number: 664.0284 SPI] (1).

8. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

9. Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFOST Basic Symposium (1982 : Las Vegas, Nev.).

Call number: 664 PHY Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY] (1).

10. Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971. / Sixth International symposium of IUFoST hosted by Japan Section, I.F.T.

by International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms (1971 : Kyoto) | International Union of Food Science and Technology | Institute of Food Technologists. Japan Section.

Call number: 664.02 INT 1971 Material type: book Book; Format: print Publisher: [Tokyo] : Saikon Pub. Co., [c1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 INT 1971] (1).

11. Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan

by Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 615.954 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOt] (1).