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1. Food carbohydrates / edited by David R. Lineback, George E. Inglett.

by Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.13 FOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 FOO] (1).

2. Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).

Call number: 664.07 MOD Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOD] (1).

3. Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFOST Basic Symposium (1982 : Las Vegas, Nev.).

Call number: 664 PHY Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY] (1).

4. Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan

by Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 615.954 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOt] (1).