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1. Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

by Desrosier, Norman W | Tressler, Donald Kiteley.

Call number: 664.0285 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 DES] (1).

2. The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Call number: 664.0285 TRE 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: New York : The Avi publishing company, inc., 1947 [c1946]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 2nd ed.] (1).

3. Fruit and vegetable juice procesing technology / by D.K. Tressler, and Maynard A. Joslyn, in collaboration with a group of spceialists.

by Tressler, Donald Kiteley | Joslyn, Maynard A.

Call number: 663.63 TRE Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 TRE] (1).

4. The fruzing preservation of foods / by D.K. Trossler,and Cliffard F. Evers.

by Tressler, Donald Kiteley | Evers, Cliffer F.

Call number: 664.80285 TRE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: A.V.I. Pub Co.,6c1957, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80285 TRE 3rd ed.] (2).

5. Marine products of commerce : their acquistion, handling, biological aspects and the technology of their preparation and preservation/ Donald Kiteley Tressler and Jame McWilliam Lemon

by Tressler, Donald Kiteley | Lemon, Jame McWilliam.

Call number: 639 TRE 2nd ed. Edition: 2nd ed. rev. & enl.Material type: book Book; Format: print Publisher: New York : Reinhold, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 639 TRE 2nd ed.] (1).

6. Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

by Peterson, Martin S | Tressler, Donald Kiteley.

Call number: 664 PET Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PET] (3). Items available for reference: [Call number: 664 PET] (1).