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1. Fruit and vegetable juice procesing technology / by D.K. Tressler, and Maynard A. Joslyn, in collaboration with a group of spceialists.

by Tressler, Donald Kiteley | Joslyn, Maynard A.

Call number: 663.63 TRE Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 TRE] (1).

2. The fruzing preservation of foods / by D.K. Trossler,and Cliffard F. Evers.

by Tressler, Donald Kiteley | Evers, Cliffer F.

Call number: 664.80285 TRE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: A.V.I. Pub Co.,6c1957, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80285 TRE 3rd ed.] (2).