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1. The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Call number: 664.0285 TRE 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: New York : The Avi publishing company, inc., 1947 [c1946]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 2nd ed.] (1).

2. Fruit and vegetable juice procesing technology / by D.K. Tressler, and Maynard A. Joslyn, in collaboration with a group of spceialists.

by Tressler, Donald Kiteley | Joslyn, Maynard A.

Call number: 663.63 TRE Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 TRE] (1).