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1. Thin-layer chromatography : techniques and applications / Bernard Fried, Joseph Sherma.

by Fried, Bernard | Sherma, Joseph.

Call number: 543.08956 FRI Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.08956 FRI] (1).

2. Handbook of thin-layer chromatography / edited by Joseph Sherma, Bernard Fried

by Sherma, Joseph | Fried, Bernard.

Call number: 543.08956 HAN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.08956 HAN] (1).

3. Handbook of thin-layer chromatography [electronic resource] /edited by Joseph Sherma, Bernard Fried.

by Sherma, Joseph | Fried, Bernard, 1933-.

Call number: 543.84 H236 Edition: 3rd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Thin-layer chromatography [electronic resource] /Bernard Fried, Joseph Sherma.

by Fried, Bernard, 1933- | Sherma, Joseph.

Call number: 543.08956 F899 Edition: 4th ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Handbook of thin-layer chromatography / edited by Joseph Sherma, Bernard Fried.

by Sherma, Joseph | Fried, Bernard.

Call number: 543.08956 HAN 2nd rev.ed. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online Availability: Items available for reference: [Call number: 543.08956 HAN 2nd rev.ed.] (1).