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1. Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T, 1957- | Marth, Elmer H.

Call number: 615.952937 L773 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

by Marth, Elmer H | Steele, James L.

Call number: 637.01579 APP 2nd ed. Ref. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 637.01579 APP 2nd ed. Ref.] (1).

3. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).