Your search returned 7 results from 51345 records. Subscribe to this search

|
1. Newer trace elements in nutrition / Edited by Walter Mertz and W. E. Cornatzer.

by Mertz, Walter | Cornatzer, W. E | Mertz, Walter | United States. Department of Agriculture | University of North Dakota | International Symposium on the Newer Trace Elements in Nutrition (1970 : Grand Forks, N.D.).

Call number: 612.3924 MER Material type: book Book; Format: print Publisher: New York : M. Dekker, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 MER] (1).

2. Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White, Nancy Selvey.

by Selvey, Nancy | White, Philip L | American Medical Association. Council on Foods and Nutrition | United States. Department of Agriculture.

Call number: 641.34 WHI Material type: book Book; Format: print Publisher: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.34 WHI] (1).

3. Nutrition labeling : tools for its use / [by Betty Peterkin, Jennie Nichols, and Cynthia Cromwell].

by Peterkin, Betty B | Nichols, Jennie | Junker, Cynthia Cromwell | United States. Department of Agriculture.

Call number: USDA aib-382 Material type: book Book; Format: print Publisher: (Washington) : U.S. Dept. of Agriculture : (for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975)Availability: No items available

4. Food is more than just something to eat

by United States. Department of Agriculture.

Material type: book Book; Format: print Publisher: [Washington] : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976,1979Availability: No items available

5. Nutrition : eating for good health / United States. Department of Agriculture.

by United States. Department of Agriculture.

Call number: 613 NUT Material type: book Book; Format: print Publisher: Beltsville, Md. : United States Department of Agriculture, [199-]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 NUT] (1).

6. Biotechnology and nutrition : proceedings of the third International Symposium, jointly sponsored by the University of Maryland, the United States Department of Agriculture and E. I. du Pont de Nemour & Co. / editors Anthony Kotula ... [et al.]

by Kotula, Anthony | University of Maryland | United States. Department of Agriculture | E. I. du Pont de Nemours & Company.

Call number: 664 BIOe Material type: book Book; Format: print Publisher: Boston, Mass. : Butterworth - Heinemann, c1992Availability: Items available for loan: BSTI [Call number: 664 BIOe] (1).

7. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).