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1. Meat technology : a practical textbook for student and butcher / Frank Gerrard

by Gerrard, Frank.

Call number: 664.9 GER Edition: [3rd ed.]Material type: book Book; Format: print Publisher: London : Hill, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 GER] (1).

2. Sausage and small goods production : a practical handbook on the manufacture of sausager and other meat products/ Frank Gerrard

by Gerrard, Frank.

Call number: 644.92 GER 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Leonard Hill (Books) Ltd., 1960Availability: No items available

3. Small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

by Gerrard, Frank.

Call number: 664.92 GER 2nd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Eng. : L. Hill limited, [1942]Availability: No items available