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1. Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

by Ranken, Michael D | British Food Manufacturing Industries Research Association.

Call number: 664.0202 FOO 22nd ed. Ref. Edition: 22nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 22nd ed. Ref.] (1).

2. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

3. Selected tables of physical properties of sugar solutions / by R.S. Norrish

by British Food Manufacturing Industries Research Association | Norrish, R. S.

Call number: 547.781 BFMIRA sts-51 Ref. Material type: book Book; Format: print Publisher: Leatherhead : Surrey, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 547.781 BFMIRA sts-51 Ref.] (1).