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1. Natural colours : their stability and application in food / by C. Engel

by British Food Manufacturing Industries Research Association | Engel, C.

Call number: 664.06 BFMIRA sts-117 Material type: book Book; Format: print Publisher: Leatherhead, Surrey : The association, 1979Availability: Items available for loan: BSTI [Call number: 664.06 BFMIRA sts-117] (1).

2. The separation of fine solids from liquids : by T.N. Sslvidge / P.A. Toler, M.J. Treagus

by British Food Manufacturing Industries Research Association | Salvidge, T. N | Toler, P. A | Treagus, M. J.

Call number: 641.87 BFMIRA sts-116 Edition: sts-116Material type: book Book; Format: print Publisher: Leatherhead : Surrey, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.87 BFMIRA sts-116] (1).