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1. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]

by Barbosa-Canovas, Gustavo V.

Call number: 664.028 NON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1998Availability: Items available for loan: BSTI [Call number: 664.028 NON] (1).

2. Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors.

by Barbosa-Canovas, Gustavo V.

Call number: 664.02 WAT Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 WAT] (1).

3. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

4. Nonthermal processing technologies for food / Howard Q. Zhang ... [et al.], editors.

by Zhang, Howard Q | Barbosa-Canovas, Gustavo V | Balasubramaniam, V. M.

Call number: 664.028 NONt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK. : Wiley-Black Well ; IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 NONt] (1).