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1. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]

by Barbosa-Canovas, Gustavo V.

Call number: 664.028 NON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1998Availability: Items available for loan: BSTI [Call number: 664.028 NON] (1).

2. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

3. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.

Call number: 664.02 NOV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).