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1. Fats and oils : chemistry and technology / edited by R.J. Hamilton, A. Bhati.

by Hamilton, R. J. (Richard John) | Bhati, A.

Call number: 665 FAT Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 FAT] (1).

2. Lipid chromatographic analysis / edited by Guido V. Marinetti

by Marinetti, Guido Vincent.

Call number: 574.19247 LIP 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19247 LIP 2nd ed.] (3).

3. Analysis of lipids / editors, Kumar D. Mukherjee, Nikolaus Weber

by Mukherjee, Kumar D | Weber, Nikolous.

Call number: 547.77046 ANA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77046 ANA] (1).

4. Chromatography for the analysis of lipids / Eugene W. Hammond

by Hammond, Eugene W.

Call number: 547.77046 HAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77046 HAM] (1).

5. New techniques and applications in lipid analysis / editors ; Richard E. McDonald, Magdi M. Mossoba.

by McDonald, Richard E | Mossoba, Magdi M.

Call number: 547.77 NEW Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77 NEW] (1).

6. Lipid analysis and lipidimics : new techniques and applications / editors, Magdi M. Mossoba, ... [et al.].

by Mossoba, Magdi M.

Call number: 612.01577 LIP Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 LIP] (1).

7. Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques [electronic resource] /editor, William Craig Byrdwell.

by Byrdwell, William Craig.

Call number: 547.77046 M689 | 547/.77046 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2005Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

8. Lipid analysis and lipidomics [electronic resource] :new techniques and applications / editors, Magdi M. Mossoba ... [et al.].

by Mossoba, Magdi M.

Call number: 612.01577 L764 | 612/.01577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, IL : AOCS Press, c2006Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

9. Analyses of fats, oils, and derivatives [electronic resource] /editor Edward G. Perkins.

by Perkins, Edward George, 1934-.

Call number: 574.19247 A532 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1993Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available