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1. Fats and oils : chemistry and technology / edited by R.J. Hamilton, A. Bhati.

by Hamilton, R. J. (Richard John) | Bhati, A.

Call number: 665 FAT Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 FAT] (1).

2. Lipid chromatographic analysis / edited by Guido V. Marinetti

by Marinetti, Guido Vincent.

Call number: 574.19247 LIP 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19247 LIP 2nd ed.] (3).

3. Analysis of lipids / editors, Kumar D. Mukherjee, Nikolaus Weber

by Mukherjee, Kumar D | Weber, Nikolous.

Call number: 547.77046 ANA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77046 ANA] (1).

4. Chromatography for the analysis of lipids / Eugene W. Hammond

by Hammond, Eugene W.

Call number: 547.77046 HAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77046 HAM] (1).

5. New techniques and applications in lipid analysis / editors ; Richard E. McDonald, Magdi M. Mossoba.

by McDonald, Richard E | Mossoba, Magdi M.

Call number: 547.77 NEW Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77 NEW] (1).

6. Lipid analysis and lipidimics : new techniques and applications / editors, Magdi M. Mossoba, ... [et al.].

by Mossoba, Magdi M.

Call number: 612.01577 LIP Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 LIP] (1).

7. Lipid analysis : isolation, separation, identification, and structural analysis of lipids / William W. Christie.

by Christie, William W | Christie, William W.

Call number: 547.77 LIP Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford, [Oxfordshire], England ; New York : Pergamon Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 547.77 LIP Ref.] (1).

8. Modern methods for lipid analysis by liquid chromatography / Mass spectrometry and related techniques /editor, William Craig Byrdwell

by Byrdwell, William Craig.

Call number: 547.77046 MOD Ref. Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.77046 MOD Ref.] (1).

9. Lipidomics : developments and applications / guest editor : Xianlin Ham ; special volume editor, D. Tsikas (Hannover)

by Han, Xianlin | Tsikas (Hannover), D.

Call number: Period Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, c2009Online access: Click here to access online Availability: Items available for reference: [Call number: Period] (1).