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1. Poultry products technology / by George J. Mountney.

by Mountney, George J.

Call number: 664.93 MOU Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.93 MOU] (1).

2. Meat technology : a practical textbook for student and butcher / Frank Gerrard

by Gerrard, Frank.

Call number: 664.9 GER Edition: [3rd ed.]Material type: book Book; Format: print Publisher: London : Hill, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 GER] (1).