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1. Standard methods for the examination of dairy products / Edited by William J. Hausler

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1972, 1977 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 13th ed. Ref.] (1). Items available for reference: [Call number: 543.2 APHA 13th ed. Ref.] (1).

2. Standard methods for the examination of dairy products / edited by Gary H. Richardson.

by Richardson, Gary H | American Public Health Association.

Call number: 543.2 APHa 15th ed. Ref. Edition: 15th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1985Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 15th ed. Ref.] (1).

3. Standard methods for the examination of dairy products

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1967Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHA 12th ed. Ref.] (1).