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1. Starch and its derivatives / [by] J. A. Radley

by Radley, Jack Augustus.

Call number: 664.2 RAD 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Chapman and Hall, 1968Availability: Items available for loan: BSTI [Call number: 664.2 RAD 4th ed.] (1). Items available for reference: [Call number: 664.2 RAD 4th ed.] (1).

2. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50 Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1971Availability: Items available for reference: [Call number: 664.06 FAO nmr-50 Ref.] (1).

3. Starch : chemistry and technology / edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.

by Whistler, Roy L | Paschall, Eugene F | Whistler, Roy Lester.

Call number: 664.22 WHI Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1965-67Online access: Click here to access online Availability: Items available for reference: [Call number: 664.22 WHI Ref.] (2).

4. Starch in food : structure, function and application / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664.2 STAr Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.2 STAr Ref.] (1).