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1. Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

by American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (Atlantic City, N.J.) | Friedman, Mendel | American Chemical Society.

Call number: 641.12 AME Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AME] (2).

2. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).