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1. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

2. Food additive control in the U.S.S.R. / by A. I. Stenberg, Y. I. Shillinger and M. G. Shevchenko.

by Stenberg, Abram Ilich | Shillinger, IUliia Iosifovna | Shevchenko, Mariia Grigorevna.

Call number: 614.33 FAO fac-8 Ref. Material type: book Book; Format: print Publisher: Rome : FAO; London : H.M.S.O., 1969Online access: Click here to access online Availability: No items available

3. FAO food additive control series, no.1-8

by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.

Call number: 614.33 FAO Fac- Ref. Material type: book Book; Format: print Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1959-69Availability: No items available

4. Food additives tables / Editors E. J. Bigwood. [and others]

by Food Law Research Centre (Brussels) | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier Scientific Pub. Co., 1975Availability: No items available

5. The artificial sweeteners in food order, 1953 : Emergency Laws. Food-artificial sweeteners. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1311 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available