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1. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

2. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

3. A guide for waste management in the food processing industry / / edited by Allen M. Katsuyama.

by Katsuyama, Allen M | Food Processors Institute (Washington, D. C.).

Material type: book Book; Format: print Publisher: Washington : : Food Processors Institute,, c1979Availability: No items available

4. Proceedings : Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California / Industrial Wastes Branch, Pacific Northwest Environmental Research Laboratory, Environmental Protection Agency ; co-sponsored by National Canners Association, Canners League of California.

by National Symposium on Food Processing Wastes (1974 : Monterey, Calif.) | National Environmental Research Center | National Canners Association | Canners League of California.

Call number: 660/2-74-058 EPA Material type: book Book; Format: print Publisher: Corvallis, Or. : National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974Availability: No items available

5. Proceedings / Co-sponsored by the Pacific Northwest water faboratory, EPA, and National Canners Association

by National Symposium on Food Processing Wastes (92nd : 1971: Denver, Colo ) | National Canners Association | United States. Environmental Protection Agency. Pacific Northwest water Laboratory.

Call number: 628.54 NAT Material type: book Book; Format: print Publisher: Washington : Environmentol Protection Agency, Research and Monitoring: for sale by the Supt. of Docs.,U.S.govt. print. off., 1971Availability: Items available for loan: BSTI [Call number: 628.54 NAT] (1).

6. Managing food industry waste : common sense methods for food processors / Robert R. Zall.

by Zall, Robert R.

Call number: 664.00286 ZAL Material type: book Book; Format: print Publisher: Armes, Iowa : Blockwell Pub., 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 ZAL] (1).

7. Waste treatment in the food processing industry [electronic resource] /edited by Lawrence K. Wang ... [et al.].

by Wang, Lawrence K.

Call number: 664.00286 W323 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available