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1. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

2. Proceedings / Co-sponsored by the Pacific Northwest water faboratory, EPA, and National Canners Association

by National Symposium on Food Processing Wastes (92nd : 1971: Denver, Colo ) | National Canners Association | United States. Environmental Protection Agency. Pacific Northwest water Laboratory.

Call number: 628.54 NAT Material type: book Book; Format: print Publisher: Washington : Environmentol Protection Agency, Research and Monitoring: for sale by the Supt. of Docs.,U.S.govt. print. off., 1971Availability: Items available for loan: BSTI [Call number: 628.54 NAT] (1).

3. Managing food industry waste : common sense methods for food processors / Robert R. Zall.

by Zall, Robert R.

Call number: 664.00286 ZAL Material type: book Book; Format: print Publisher: Armes, Iowa : Blockwell Pub., 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 ZAL] (1).