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21. Proteins and enzymes / J. Ellis Bell, Evelyn T. Bell

by Bell, J. Ellis (John Ellis) | Bell, Evelyn T.

Call number: 547.75 BEL Material type: book Book; Format: print Publisher: Englewood Cliffs, NJ : Prentice-Hall, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 BEL] (1).

22. Enzyme mechanisms / edited by Michael I. Page, Andrew Williams

by Page, Michael I | Williams, Andrew | Royal Society of Chemistry (Great Britain).

Call number: 547.758 ENZ Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 ENZ] (1).

23. Enzyme / Bearbeitet von R. Abraham [et al]

by Abraham, R.

Call number: 574.193 ABR Material type: book Book; Format: print Publisher: Berlin : Springer, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.193 ABR] (1).

24. B. D. H. enzymes

by British Drug Houses Limited.

Call number: VF 274 Material type: book Book; Format: print Publisher: Poole : British Drug Houses Limited., ndAvailability: No items available

25. Erseugerng von alkohol

by Novo Industri A/S.

Call number: VF 305 Material type: book Book; Format: print Publisher: Copenhagen, 1969Availability: Items available for loan: BSTI [Call number: VF 305] (1).

26. Novo enzymes : industrial and uses of Novo enzymes

by Novo Industri A/S.

Call number: VF 307 Material type: book Book; Format: print Publisher: Copenhagen, n.dAvailability: Items available for loan: BSTI [Call number: VF 307] (1).

27. What are the focts about enzymes and emzyme deter-gents

by Novo Industri A/S.

Call number: VF 384 Material type: book Book; Format: print Publisher: Copemhagen Availability: Items available for loan: BSTI [Call number: VF 384] (1).

28. Novo ensymes : desizing of textiles

by Novo Industri A/S.

Call number: VF 774 Material type: book Book; Format: print Publisher: Copenhagen : Novo Industri A/S, 1971Availability: Items available for loan: BSTI [Call number: VF 774] (1).

29. Selected papers / Kaj, Linderstrom-Lang

by Linderstrom-Lang, Ka.

Call number: 574.192 LIN Material type: book Book; Format: print Publisher: Copenhagen : Danish Science Press; New York : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.192 LIN] (1).

30. Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

31. Enzymes in food procesing / with a contribution by Leland A. Underkofler

by Reed, Gerald | Underkofler, Leland A.

Call number: 664 REE Material type: book Book; Format: print Publisher: New York : Academic Press, [1966]Availability: No items available

32. Food enzymes : the first of a series of symposia on foods / Edited by H.M. Schuitz

by Symposium on Foods Enzymes ( 1959 : Oregon State College) | Schultz, H. W.

Call number: 664 SOF 1959 Material type: book Book; Format: print Publisher: Westport, Conn. : AVI. Pub. Co,, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1959] (1).

33. The enzymes / edited by Paul D. Boyer, Henry Lardy [ans ] Karl Myrback

by Boyer, Paul D [ed.].

Call number: 574.193 Boy 2nd ed. Edition: 2nd ed., completely rev.Material type: book Book; Format: print Publisher: New York, N. Y. : Academic Press, 1959-63Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 574.193 Boy 2nd ed.] (8).

34. Biochemical catalysis in life and industry : proteolytic enzymes / translated by Samucl C. Prescott

by Effrort, Jear.

Call number: 574.193 EFF Edition: 1st ed.Material type: book Book; Format: print Publisher: New York, N. Y. : John Wiley & Sons, Inc.; London : chapman & Hall, Ltd, 1917Availability: No items available

35. Outlines of enzyme chemistry / [by] J.B. Neilands [and] Paul K. Stampf. with a chapter on synthisis os enzymes by Roger Y. Stanier

by Neiland, J. B | Stumpf, Paul K.

Call number: 574.193 NEI 2nd ed. Edition: 2nd ed. rev. & enl.Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.193 NEI 2nd ed.] (1).

36. Crystalline enzymes : the chemistry of pepsin, trypsin, and bacteriophage / by John H. Northrop

by Northrup, John Howard.

Call number: 574.193 NOR Material type: book Book; Format: print Publisher: New York N. Y. : Columbia unuversity press, 1939Availability: No items available

37. Symposium on structure of enzymes and proteins : given at research conference for biology and medicine of the Atomic Engergy Commission / sponsored by the Biology Division, Oak Ridge National Laboratory. April 4-6, 1955

Call number: 574.193 SYM Material type: book Book; Format: print Publisher: [Philadelphia : The Wistar Institute of Anatomy and Biology, 1956]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.193 SYM] (1).

38. Enzyme studies / edited by A.Fiechter

by Fiechter, A.

Call number: 660.63 ADV v.36 Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, c1988Availability: No items available

39. Understanding enzymes / Trevor Palmer

by Palmer, Trevor.

Call number: 574.1925 PAL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Ellis Horwood, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925 PAL 3rd ed.] (1).

40. Enzymes and products from bacteria fungi and plant cells / edited by A. Fiechter

by Fiechter, A.

Call number: 660.63 ADV V.45 Ref. Material type: book Book; Format: print Publisher: Berlin, Germany : Springer-Verlag, c1992Availability: No items available