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41. Biotransformations in organic chemistry / Kurt Faber

by Faber, Kurt.

Call number: 547.758 FAB Material type: book Book; Format: print Publisher: Berlin Heideberg : Springer-Verlag, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 FAB] (1).

42. Laboratory guide to biochemistry, enzymology, and protein physical chemistry : a study of aspartate transcarbamylase / Marc le Maire, Raymond Chabaud, Guy Herve

by Maire, Marc le | Chabaud, Raymond | Herve, Guy.

Call number: 574.192 MAI Material type: book Book; Format: print Publisher: New York, N.Y. : Plenum Press., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.192 MAI] (1).

43. Biocatalysts in organic synthesis / Jan Halgas.

by Halgas, Jan.

Call number: 547.2 HAL Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.2 HAL] (1).

44. Chemical Kinetics / Keith J. Laidler.

by Laidler, Keith J.

Call number: 541.39 LAI Material type: book Book; Format: print Publisher: New York, N. Y. : McGraw-Hill Book Co., c1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 541.39 LAI] (1).

45. Biotransformations in organic chemistry : a textbook / Kurt Faber.

by Faber, Kurt.

Call number: 547.758 FAB 2nd rev. ed. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 FAB 2nd rev. ed.] (1).

46. Science Progress : one hundred years of reporting science / Science Reviews.

by Science Reviews (Northwood, Middx).

Call number: Period. Material type: book Book; Format: print Publisher: Northwood, Middx. : Science Review, c1996Availability: No items available

47. Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.

by Haard, Norman F | Simpson, Benjamin K.

Call number: 664.9497 SEA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9497 SEA] (1).

48. Textile processing with enzymes / edited by A. Cavaco-Paulo and G.M. Gubitz.

by Cavaco-Paulo, A | Gubitz, G.M.

Call number: 677.02825 TEX Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC ; Cambridge : Woodhead, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02825 TEX] (1).

49. Handbook of green chemistry : set I-green catalysis,set II- green solvents / edited by Paul T. Anastas.

by Anastas, Paul T, 1962- | Crabtree, Robert H.

Call number: 660.22 HAN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2009-2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.22 HAN] (6).

50. Enzyme chemistry, / by Henry Tauber.

by Tauber, Henry, 1897-.

Call number: 574.193 TAU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, : J. wiley & sons, inc., 1937; London, : Chapman & Hall, limited, 1937Availability: No items available

51. Enzyme techology / [by] Henry Tauber, PH D.

by Tauber, Henry, 1897-.

Call number: 574.193 TAUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, : J. Wiley and sons, inc. , [1943]; London, : Chapman and Hall, ltd. , [1943]Availability: No items available

52. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

53. Source book of food enzymology / Sigmund Schwimmer

by Schwimmer, Sigmund.

Call number: 664.001547758 SCH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 SCH Ref.] (1).

54. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: Items available for reference: [Call number: 660.63 TOP Ref.] (7).

55. Enzymatic reaction mechanisms / Christopher Walsh.

by Walsh, Christopher.

Call number: 574.1925 WALe Ref. Material type: book Book; Format: print Publisher: San Francisco : W. H. Freeman, c1979Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1925 WALe Ref.] (1).

56. Handbook of enzymatic methods of analysis / George G. Guilbault.

by Guilbault, George G.

Call number: 574.1925 GUIh Ref. Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1925 GUIh Ref.] (1).

57. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50 Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1971Availability: Items available for reference: [Call number: 664.06 FAO nmr-50 Ref.] (1).

58. Antibiotics, vitamins and hormones / Edited by F. Korte and M. Goto

by Korte, F | Goto, M.

Call number: 540 MET v.11 pt.2 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-Availability: Items available for reference: [Call number: 540 MET v.11 pt.2 Ref.] (1).

59. Enzyme technology / editor, John F. Kennedy

by Kennedy, John F.

Call number: 660.62 BIO v.7a Ref. Material type: book Book; Format: print Publisher: Weinhein : VCH, c1987Availability: Items available for reference: [Call number: 660.62 BIO v.7a Ref.] (1).

60. Advances in enzymology and related subjects of biochemistry v. 1-41

by Nord, Friedrich Franz.

Call number: 574.193 ADV Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : Interscience Publishers, 1941-69Availability: Items available for reference: [Call number: 574.193 ADV Ref.] (42).