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1. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: No items available

2. Handbook of enzyme biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 661.8 HAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester [West Sussex] : E. Horwood ; Chichester [West Sussex] ; New York : Halsted Press, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.8 HAN 2nd ed.] (1).

3. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: Items available for reference: [Call number: 660.63 TOP Ref.] (7).