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1. Handbook of enzymatic methods of analysis / George G. Guilbault.

by Guilbault, George G.

Call number: 574.1925 GUIh Ref. Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1925 GUIh Ref.] (1).

2. Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.

Call number: 664.001547758 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).