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1. Source book of food enzymology / Sigmund Schwimmer

by Schwimmer, Sigmund.

Call number: 664.001547758 SCH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 SCH Ref.] (1).

2. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: Items available for reference: [Call number: 660.63 TOP Ref.] (7).

3. Enzymatic reaction mechanisms / Christopher Walsh.

by Walsh, Christopher.

Call number: 574.1925 WALe Ref. Material type: book Book; Format: print Publisher: San Francisco : W. H. Freeman, c1979Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1925 WALe Ref.] (1).

4. Antibiotics, vitamins and hormones / Edited by F. Korte and M. Goto

by Korte, F | Goto, M.

Call number: 540 MET v.11 pt.2 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-Availability: Items available for reference: [Call number: 540 MET v.11 pt.2 Ref.] (1).

5. Enzyme technology / editor, John F. Kennedy

by Kennedy, John F.

Call number: 660.62 BIO v.7a Ref. Material type: book Book; Format: print Publisher: Weinhein : VCH, c1987Availability: Items available for reference: [Call number: 660.62 BIO v.7a Ref.] (1).

6. Advances in enzymology and related subjects of biochemistry v. 1-41

by Nord, Friedrich Franz.

Call number: 574.193 ADV Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : Interscience Publishers, 1941-69Availability: Items available for reference: [Call number: 574.193 ADV Ref.] (42).

7. Methods in enzymology / edited by Sidney P. Colowick, Nathan O. Kaplan

by Colowick, Sidney P [ed.] | Kaplan, Nathan O.

Call number: 574.193 COL Ref. Material type: book Book; Format: print Publisher: New York N. Y. : Academic Press, 1955-69Availability: Items available for reference: [Call number: 574.193 COL Ref.] (12).

8. Artificial enzymes / edited by Ronald Breslow.

by Breslow, Ronald.

Call number: 660.634 ART Ref. Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 660.634 ART Ref.] (1).

9. Principles of enzymology for the food sciences / John R. Whitaker.

by Whitaken, John R.

Call number: 612.0151 WHI 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 612.0151 WHI 2nd ed. Ref.] (1).