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1. Enzyme structure and mechanism / Alan Fersht.

by Fersht, Alan.

Call number: 547.758 FER Material type: book Book; Format: print Publisher: Reading [Eng.]; San Francisco : W. H. Freeman, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 FER] (1).

2. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

3. Enzyme structure and function / S. Blackburn.

by Blackburn, S. (Stanley).

Call number: 574.1925 BLA Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925 BLA] (1).

4. Principles of enzyme kinetics / Athel Cornish-Bowden.

by Cornish-Bowden, Athel.

Call number: 574.1925 COR Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925 COR] (1).

5. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

6. Enzymes and the determination of enzyme activity / [by] Ronald A. McAllister.

by McAllister, Ronald A.

Call number: 574.1925 MCA Material type: book Book; Format: print Publisher: London : Butterworths, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925 MCA] (1).

7. Immobilized enzymes for industrial reactors / edited by Ralph A. Messing.

by Messing, Ralph A.

Call number: 660.63 MES Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Availability: Items available for loan: BSTI [Call number: 660.63 MES] (1).

8. Kinetics of chemical and enzyme-catalyzed reactions / Dennis Piszkiewicz

by Piszkiewicz, Dennis.

Call number: 574.1925 PIS Material type: book Book; Format: print Publisher: New York : Oxford University Press, 1977Availability: No items available

9. Enzymes in food processing / edited by Gerald Reed.

Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).

10. The study of enzyme mechanisms / [by] Eugene Zeffren, Philip L. Hall.

by Zeffren, Eugene | Hall, Philip L.

Call number: 574.1925 ZEF Material type: book Book; Format: print Publisher: New York : Wiley, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925 ZEF] (1).

11. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: No items available

12. Enzymes / by Malcolm Dixon and Edwin C. Webb.

by Dixon, Malcolm | Webb, Edwin C.

Call number: 574.1925 DIX 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [London] : Longmans, [c1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925 DIX 2nd ed.] (1).

13. Enzymes in food processing / With a contribution by Leland A. Underkofler.

by Reed, Gerald | Underkofler, Leland A.

Call number: 664.06 REE Material type: book Book; Format: print Publisher: New York : Academic Press, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE] (1).

14. Production and application of enzyme preparations in food manufacture : comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664 SCIp Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SCIp] (1).

15. Helping your health with enzymes / Carlson Wade

by Wade, Carlson.

Call number: 613.2 WAD Material type: book Book; Format: print Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).

16. Enzymic catalysis / John westley

by Westley, John.

Call number: 547.758 WES Material type: book Book; Format: print Publisher: New York : Harper & Row, [1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 WES] (1).

17. Handbook of enzyme biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 661.8 HAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester [West Sussex] : E. Horwood ; Chichester [West Sussex] ; New York : Halsted Press, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 661.8 HAN 2nd ed.] (1).

18. Understanding enzymes / Trevor Palmer.

by Palmer, Trevor.

Call number: 547.758 PAL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex : Ellis Horwood ; New York : Halsted Press, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.758 PAL 2nd ed.] (1).

19. Fermentation and enzyme technology / Daniel I C. Wang ... [et al.]

by Wang, Daniel I-chyau.

Call number: 660.28449 WAN Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 WAN] (1).

20. Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available