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1. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: No items available

2. Fermentation and enzyme technology / Daniel I C. Wang ... [et al.]

by Wang, Daniel I-chyau.

Call number: 660.28449 WAN Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 WAN] (1).

3. Enzyme techology / [by] Henry Tauber, PH D.

by Tauber, Henry, 1897-.

Call number: 574.193 TAUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, : J. Wiley and sons, inc. , [1943]; London, : Chapman and Hall, ltd. , [1943]Availability: No items available

4. Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.

by Wiseman, Alan.

Call number: 660.63 TOP Ref. Material type: book Book; Format: print Publisher: Chichester : Ellis Horwood ; New York : Halsted Press, 1977-Availability: Items available for reference: [Call number: 660.63 TOP Ref.] (7).

5. Antibiotics, vitamins and hormones / Edited by F. Korte and M. Goto

by Korte, F | Goto, M.

Call number: 540 MET v.11 pt.2 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-Availability: Items available for reference: [Call number: 540 MET v.11 pt.2 Ref.] (1).