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1. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

2. Food theory and applications / Edited by Pauline C. Paul, Helen H. Palmer.

by Palmer, Helen Hanson.

Call number: 664 PAU Material type: book Book; Format: print Publisher: New York : J. Wiley, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAU] (1).

3. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

4. Baker's coconut for the food industries

by Franklin Baker Coconut General Foods Crop.

Call number: 634.61 FBC Material type: book Book; Format: print Publisher: Dover, Del. : Franklin Baker Coconut, ndAvailability: Items available for loan: BSTI [Call number: 634.61 FBC] (1).