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61. Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton

by Fellows, Peter | Hampton, Ann.

Call number: 664.02 FEL Material type: book Book; Format: print Publisher: London, U.K. : Intermediate Technology Publ., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 FEL] (1).

62. Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli

by Nickerson, John T. R | Ronsivalli, Louis J.

Call number: 641.3 NIC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Company, Inc., 1982Availability: No items available

63. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).

64. Enzymes in food processing / edited by G. A. Tucker and L. F. J. Woods

by Tucker, G. A. (Gregory A.) | Woods, L. F. J.

Call number: 664.024 ENZ Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENZ] (1).

65. Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food / edited by Yoshimasa Yano, Ryuichi Matsuno, Kozo Nakamura

by Matsuno, Ryuichi | Yano, Yoshimasa | Nakamura, Kozo.

Call number: 664 DEV Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664 DEV] (2).

66. Membrane applications and research in food processing / by Charles M. Mohr, ... [et al.]

by Mohr, Charles M | United States. Department of Energy.

Call number: 664.02 MOH Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp, c1989Availability: Items available for loan: BSTI [Call number: 664.02 MOH] (1).

67. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Availability: Items available for loan: BSTI [Call number: 664 SIN 2nd ed.] (1).

68. Food control : its public - health aspect : a manual for regulatory officers, food technologists, and students of the food industry / James Houston Shrader.

by Shrader, James Houston.

Call number: 641 SHR Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley & Sons, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 SHR] (1).

69. Handbook of organic food processing and production / edited by Simon Wright.

by Wright, Simon.

Call number: 338.47664 HAN Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 HAN] (1).

70. Food properties handbook / Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.07 RAH Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC, c1995Availability: Items available for loan: BSTI [Call number: 664.07 RAH] (1).

71. Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Call number: 664 POT 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1995Availability: Items available for loan: BSTI [Call number: 664 POT 5th ed.] (1).

72. Industrial drying of foods / edited by Christopher G. J. Baker.

by Baker, Christopher G. J.

Call number: 664.0284 IND Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Availability: Items available for loan: BSTI [Call number: 664.0284 IND] (1).

73. Chemistry and the food system / the Committee on Chemistry and Public Affairs.

by American Chemical Society. Committee on Chemistry and Public Affairs.

Call number: 664 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1980Availability: Items available for loan: BSTI [Call number: 664 ACS] (1).

74. Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Call number: 665.3 VEG Material type: book Book; Format: print Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 VEG] (1).

75. Hydrocolloids / Andrew C. Hoefler.

by Hoefler, Andrew C.

Call number: 664.06 HOEh Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn: Eagan Press, c 2004Availability: Items available for loan: BSTI [Call number: 664.06 HOEh] (1).

76. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).

77. Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 547.75 OWU Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 OWU] (1).

78. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Call number: 664 WAL Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 WAL] (1).

79. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

80. IFT expert report on biotechnology and foods / Institute of Food Technologists.

Call number: 664.024 IFT Material type: book Book; Format: print Publisher: Chicago, Ill. : IFT, [200-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 IFT] (2).