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1. Use of sugars and other carbohydrates in the food industry

by American Chemical Society | American Chemical Society. Division of Carbohydrate Chemistry.

Call number: 664.1 ACS Material type: book Book; Format: print Publisher: Washington : Amerucan Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 ACS] (1).

2. Chemistry and the food system / the Committee on Chemistry and Public Affairs.

by American Chemical Society. Committee on Chemistry and Public Affairs.

Call number: 664 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1980Availability: Items available for loan: BSTI [Call number: 664 ACS] (1).