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1. Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Availability: No items available

2. Food control : its public - health aspect : a manual for regulatory officers, food technologists, and students of the food industry / James Houston Shrader.

by Shrader, James Houston.

Call number: 641 SHR Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley & Sons, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 SHR] (1).