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1. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

2. Cocoa powders for industrial processing : quality characteristics, specifications methods of analysis, miscellaneous data and tables / by E.H. Meursing

by Cacaofabrick De Zaan B. V | Meursing, E. H.

Call number: 0542 VF Edition: 2d rev. ed.Material type: book Book; Format: print Publisher: Koog aan de Zaan, Holland : Cacaofabriek De Zaan B.V., 1976Availability: Items available for loan: BSTI [Call number: 0542 VF] (1).

3. The Food and drink industry : a constant need, a constant challeng / published by the Confederation of the Food and Drink Industries of the European Union (CIAA) and the Grocery Manufacturers of America (GMA).

by Confederation of the Food and Drink Industries of the European Union | Groeery Manufacturers of America.

Call number: VF 1183 Material type: book Book; Format: print Publisher: Brussels : CIAA; Washington, D.C. : GMA, c1995Availability: Items available for loan: BSTI [Call number: VF 1183] (1).